Barracuda
The barracuda is a ray-finned fish known for its large size and fearsome appearance. Its body is long, fairly compressed, and covered with small, smooth scales. Some species can reach up to 1.8m in length and 30 cm in width.The barracuda is a salt water fish of the genus Sphyraena, the only genus in the family Sphyraenidae, and is found in tropical and subtropical oceans worldwide.
Barracudas are popular both as food and game fish. They are most often eaten as fillets or steaks. Larger species, like the Great Barracuda, have been implicated in cases of ciguatera food poisoning. Southern Nigerians smoke them for use in soups. Smoking protects the soft flesh from disintegrating in the broth.
Additional information
Commercial name | Barracuda |
---|---|
Latin name | Sphyraena sphyraena |
Origin | Sri Lanka/Senegal |
Catching area | FAO 51, FAO 57, FAO 34 |
Fish Properties | Whole / G&G / Fillet |
Ingredients | 100% Fish |
Nutritional Values | Energetic value 148 Kcal / 619 KJ – Proteins 18,9 g – Carbohydrate 0 g – Fat 6,12 g |
Kartons | Polystyrene 5kg-10kg-15kg-20kg |