Oyster

The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The valves are highly calcified


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Additional information
Commercial name

Oyster

Latin name

Ostrea edulis

Origin

Ireland

Catching area

FAO 27

Fish Properties

12-24 pieces per basket

Ingredients

100% Mollusk

Nutritional Values

Energetic value 81 Kcal / 339 KJ – Proteins 9,5 g – Carbohydrate 5 g – Fat 2,3 g

Kartons

Poly styrene 5kg-10kg-15kg-20kg, Basket 50 Oysters