Parrotfish
Parrotfishes are a group of fishes that traditionally has been considered a family (Scaridae), but now often are considered a subfamily (Scarinae) of the wrasses. They are found in relatively shallow tropical and subtropical oceans throughout the world, but with the largest species richness in the Indo-Pacific.
It’s a delicacy in many parts of the world In Polynesia its served raw(sashimi) and once considered “ royal food” only eaten by the king.
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Additional information
Commercial name | Parrotfish |
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Latin name | Scarus spp. |
Origin | Sri Lanka/Senegal |
Catching area | FAO 51, FAO 57, FAO 34 |
Fish Properties | Whole / G&G / Fillet |
Ingredients | 100% Fish |
Nutritional Values | Energetic value 83 Kcal / 353 KJ – Proteins 19,9 g – Carbohydrate 0 g – Fat 0,4 g |
Kartons | Polystyrene 5kg-10kg-15kg-20kg |