Bigeye tuna
In Hawaii, “Ahi” refers to two species, the Bigeye Tuna and the Yellowfin Tuna. Similar in general appearance, the Bigeye may be recognized by its plump body, its larger head and its unusually large eyes.
The Bigeye Tuna is an excellent source of healthy, extra lean protein. It is also low in saturated fat and low in sodium. It is rich in niacin, vitamin B6, vitamin B12, selenium and phosphorus.
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Additional information
| Commercial name | Big Eye Tuna |
|---|---|
| Latin name | Thunnus obesus |
| Origin | Sri Lanka/Maldives/Indonesia/ Philippines |
| Catching area | FAO 51, FAO 57, FAO 71 |
| Fish Properties | Loin 2-5 kg / Whole / G&G |
| Ingredients | 100% Natural Fish |
| Nutritional Values | Energetic value 108Kcal / 452 KJ- Proteins 24 – Carbohydrate 0 – Fat 2 |
| Kartons | Polystyrene 5kg-10kg-15kg-20kg |
