Hamachi
The top-class grand-class Yellowtail with freshness brought directly to you from Japanese farms.
By using baits developed based on green tea and Konbu Kelp ingredients, the change of color in blood-saturated portion of fish were prevented. The meat quality improved drastically, made into the highest quality brand yellowtail having freshness immediately after the catch. Please enjoy our Premium Hamachi having high-grade and simple taste and having the freshness and tastiness immediately after the catch.
Sustainable farmed fish, good for human health, guaranteed freshness through ‘Ikijime method’ and available whole year round
Premium Yellowtail
The most popular Sushi topping from Japan. Farmed, 100% Japanese and processed using the ‘Ikijime’ method.
Healthy Fish
Hamachi contains EPA and DHA which are good for human health. EPA (Eicosapentaenoic acid) reduces the risk of heart diseases and high blood pressure. DHA (Docosahexaenoic acid) provides healthy brain cells and stimulates brain development and performance.
Traceable fish
“Trace” & “Ability” means that we have a recording system that fully monitors the flow of product. This system brings full transparency to the production of the food that you feed to your children .
EP Premium feed
Our Hamachi is feed by EP Premium. EP Premium is developed based on tea catechin from green tea and Fucoidan from Kombu kelp. This prevents oxidation and change of color of Chiai (blood-saturated portion) of fish. Further, the Hamachi does not have a smell for farmed fish.
Catching, Processing and ‘Ikijime’ method
The floating fish cages are transfered near the main processing factory. Through ‘Ikijime’ (a method of quickly killing the fish such that quality is retained) and nerval removal a high level of freshness and tastiness is guaranteed.
Taste and Quality
Its freshness, EP Premium feed, and rich fat content (up to 29%) results in a full flavoured taste, solid meat and firm mouth feel. Hamachi is produced under HACCP, ISO9001 & BRC conditions.
Preparation
Hamachi is a popular Japanese sushi product. And everybody knows that Japanese are keen on what they eat. Hamachi is used for Sashimi, Grilled, Preserved in Miso, Carpaccio and many more.
Availability
Hamachi Fillet is available whole year round.
Additional information
| Commercial name | Hamachi |
|---|---|
| Latin name | Seriola quinqueradiata |
| Origin | Japan |
| Catching area | Farmed |
| Fish Properties | Whole / Fillet |
| Ingredients | 100% Fish |
| Nutritional Values | Energetic value 257 Kcal / 1075 KJ – Proteins 21,4 g – Carbohydrate 0,3 g – Fat 17,6 g |
| Kartons | Polystyrene 5kg-10kg-15kg-20kg |
