Mahi Mahi
Mahi Mahi populations are resilient to fishing since they grow quickly, spawn frequently, and have large ranges. These fish are caught with hook and line (low bycatch) and longlines (high bycatch). The U.S. South Atlantic fishery has shown welcome initiative to establish management for this species.
Their flesh is soft and oily, similar to sardines. The body is slightly, slender and long. They are fast swimmers and can reach 57 mp/h (93 km/h).
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Additional information
| Commercial name | Mahi Mahi |
|---|---|
| Latin name | Coryphaena hippurus |
| Origin | Sri Lanka/Senegal |
| Catching area | FAO 51, FAO 57, FAO 34 |
| Fish Properties | Whole / G&G / Fillet |
| Ingredients | 100% Fish |
| Nutritional Values | Energetic value 89 Kcal / 374 KJ – Proteins 18,9 g – Carbohydrate 0 g – Fat 0,9 g |
| Kartons | Polystyrene 5kg-10kg-15kg-20kg |
