Oyster
The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The valves are highly calcified
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Additional information
| Commercial name | Oyster |
|---|---|
| Latin name | Ostrea edulis |
| Origin | Ireland |
| Catching area | FAO 27 |
| Fish Properties | 12-24 pieces per basket |
| Ingredients | 100% Mollusk |
| Nutritional Values | Energetic value 81 Kcal / 339 KJ – Proteins 9,5 g – Carbohydrate 5 g – Fat 2,3 g |
| Kartons | Poly styrene 5kg-10kg-15kg-20kg, Basket 50 Oysters |
