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Parrotfish

Parrotfishes are a group of fishes that traditionally has been considered a family (Scaridae), but now often are considered a subfamily (Scarinae) of the wrasses. They are found in relatively shallow tropical and subtropical oceans throughout the world, but with the largest species richness in the Indo-Pacific.

It’s a delicacy in many parts of the world In Polynesia its served raw(sashimi) and once considered “ royal food” only eaten by the king.

 


Commercial name

Parrotfish

Latin name

Scarus spp.

Origin

Sri Lanka/Senegal

Catching area

FAO 51, FAO 57, FAO 34

Fish Properties

Whole / G&G / Fillet

Ingredients

100% Fish

Nutritional Values

Energetic value 83 Kcal / 353 KJ – Proteins 19,9 g – Carbohydrate 0 g – Fat 0,4 g

Kartons

Polystyrene 5kg-10kg-15kg-20kg


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