Additional information
Commercial name | Snapper |
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Latin name | Lutjanus spp. |
Origin | Sri Lanka/Senegal |
Catching area | FAO 51, FAO 57, FAO 34 |
Fish Properties | Whole / G&G / Fillet |
Ingredients | 100% Fish |
Nutritional Values | Energetic value 90 Kcal / 318 KJ – Proteins 19,6 g – Carbohydrate 0 g – Fat 1,3 g |
Kartons | Polystyrene 5kg-10kg-15kg-20kg |