Yellowfin Tuna
The yellowfin tuna is one of the largest tuna species, reaching weights of over 300 pounds (140 kg).
According to the Hawaii Seafood Buyers Guide, yellowfin tuna is widely used in raw fish dishes, especially sashimi. This fish is also excellent for grilling. Yellowfin is often served seared rare. Yellowfin buyers recognize two grades, “sashimi grade” and “other”, although there are variations in the quality of “other” grades.
Share
Additional information
| Commercial name | Yellowfin Tuna |
|---|---|
| Latin name | Thunnus albacares |
| Origin | Sri Lanka / Maldives / Indonesia / Philippines |
| Catching area | FAO 51, FAO 57, FAO 71 |
| Fish Properties | Loin 2-5 kg / Whole / G&G |
| Ingredients | 100% Natural Fish |
| Nutritional Values | Energetic value 102Kcal / 427 KJ – Proteins 23,7 – Carbohydrate 0 – Fat 0,7 |
| Kartons | Polystyrene 5kg-10kg-15kg-20kg |
