Our fish
Tuna
Our specialty is tuna! Tuna is a versatile and popular fish known for its robust texture and rich flavor. Whether served raw in sushi or grilled on a BBQ its culinary possibilities are vast.
Our selection of Tuna
Bluefin Tuna
Albacore Tuna
Yellowfin Tuna
Bigeye Tuna
Our tuna cuts
Akami, or top loin, has leaner meat with a more intense flavour. It’s ideal for sashimi carpaccio, gourmet, and grilling.
Otoro is the fattiest part of a tuna, especially near the belly. It has a sophisticated taste and distinctive fat marbling .
Head Chunk is the portion closest to the head of the fish. It has less size variances at the ends, and provides better yield compared to the tail loin.
Centre cut is the middle part of loin, and has uniform thickness on both ends. It has the highest yield and is the most costly part of the loin.
Tail loin is the portion of the loin that is closest to the tail of the fish. It has the most size variance on both ends , and is the least costly part of the loin.
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